This is one of DH's recipes for salmon--works great on fresh or frozen fillets. This is using silver--red is best. Right now the last batch of reds are in the brine--they will go in the smoker tomorrow; then this year's smoked salmon will be done--hooray!
I am married to a wonderful man and have two adult children-both males. The eldest made me a mother-in-law to a very sweet lady. The youngest is far away and single. I work part time at a quilt shop, which feeds my fabric addiction.